Catering

(Serves 10) Includes cups, stirrers, creamer, & sugars • Coffee flavor options: Kona | Colombian (regular or decaf) | Hawaiian Hazelnut

Assorted mini pastries: turnovers, muffins, scones , cinnamon sticks•

Pre-sliced in 6 pieces or 12 (thin slices) • Filling options: *Lorraine (bacon and swiss cheese) | *Veggie (seasonal veggies)

Seasonal fruit.

Assorted seasonal fruit served in a bowl. (Serves 10)

(Minimum order 10) Choice of 1 muffin, turnover or a scone with a 9 oz. fruit cup.

(Minimum of 10) Choice of breakfast sandwich (bacon& cheese, ham & cheese, chorizo & cheese, or spinach & cheese) on croissant, whole wheat , sourdough or rye bread with a cup of fruit (seasonal) | Sub bread for gluten free crepe wrap +$1.50

(Serves 10) Scrambled eggs and cheese. Comes with bacon strips.

(serves 10 people) Includes cups, stirrers, creamer, & sugars .Colombia, kona, or flavored: hawaiian hazelnut

5 Baked empanadas cut in half (comes with salsa) | Add an extra Empanada +$3.25 | Empanada flavor: Beef, Chicken or Spinach with feta

(Serves 5) 5 sandwiches cut in half • Sandwich Options: *Sub gluten free Wrap +$1.50 | *Sub Croissant +$1.50 | BLT on white bread | Chicken Salad *has nuts*on white bread | Ham and cheese on white bread | Turkey and cheese on whole wheat bread | Cuban (Only on Italian) | Veggie (Only on Italian ) | Fresh mozzarella (Only on Italian) | Californian (Only on Italian) | ‍(provolone cheese, turkey, spinach, avocado, red onion, peach Dijon jam)‍

(Minimum of 10) | *Sub gluten free Wrap +$1.50 | *Sub Croissant +$1.50 | 1 full sandwich with a bag of chips and a cookie • Sandwich flavors listed under sandwich platter.

1 full wrap of choice with a bag of chips and an almond cookie | *(Chicken Caesar, chicken salad *has buts*, BBQ oven roasted or BLT)

Gluten-free crepe wraps • Filling options: BLT | BBQ | Chicken Caesar | Chicken Salad *has nuts*•

Romaine lettuce, black beans, corn, tomatoes, onions, tortilla strips, Monterey Jack–cheddar mix, and grilled chicken with our signature cilantro-lime dressing.

Romaine lettuce, tomatoes, avocado, bacon, hard boiled egg, and crumbled blue cheese served with blue cheese dressing.

Romaine lettuce, kalamata olives, tomatoes, peperoncino peppers, red onions, and feta cheese, served with greek vinaigrette.

Baby spinach, red onions, fresh strawberries, caramelized walnuts, avocado and feta cheese served with balsamic vinaigrette.

Romaine & baby spinach mix, tossed with carrots,oven roasted beets, avocado, diced tomato, garbanzo beans sauteed with Italian seasoning served with a citrus honey vinaigrette.

Romaine lettuce, parmesan cheese, grilled chicken and croutons served with Caesar dressing.

Romaine lettuce, tomatoes, cucumbers, carrots and mixed cheese served with balsamic vinaigrette.

Assorted mini desserts available: brownie bites, lemon squares, mini tarts, mini eclairs, mini cannoli •

12 assorted cookies (chocolate chip, oatmeal and sugar).

(Only 8") Serves 10-12

(Only 10") Serves 18-20

6″ (Serves 6-8) | 8″ (Serves 10-12) | 10” (serves 18-20) • Size and flavors in Cake menu.

Assorted cupcakes.

Tres leches $4.50 | Tiramisu $4.50 | Cheesecake $4.50 | 1/8 sheet Tres leches (4 servings) $15.99

Has finely chopped nuts, grapes and celery

serves 10

serves 10

serves 10

Shredded Angus beef in a tomato sauce. Serves 10